LUNCH EXPRESS
Daily 12 noon - 2 p.m.

£8.95 per person

&
EARLY DINNER SPECIAL
Sunday - Friday
(available in the evening if seated beore 7pm)

£9.90 per person


Starter
Please choose one of the following per person:

Vegetarian Spring Roll
Chef's Vegetarian Crispy Seaweed
Chef's Crispy Seaweed
Barbecued Spare Ribs
'Bang Bang' Chicken with peanut sauce (cold dish)
Crispy Lamb served with garlic sauce
Vegetarian Soup
Chicken Sweet Corn Soup

Main Course
Please choose one of the following per person:

Sweet & Sour Pork
Sliced Chicken with Mushroom
Sliced Beef with Peppers in Black Bean Sauce
Stir Fried Sliced Beef with Ginger & Spring Onion
Mixed Oriental Vegetables
Sweet & Sour Mushroom

Please choose one of the following per person:

Egg Fried Rice
Boiled Rice


The above price is not available for take-away.
Take-away is available at £12.00 per person.

Crispy Aromatic Peking Duck (minimum for two people)
For a supplement of £4.50 per person, Crispy Aromatic Peking Duck can be added as an intermediate course with this menu.

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LUNCH SPECIAL
Available daily 12 noon to 2 p.m.
&
WEEKLY
EARLY EVENING / LATE SUPPER
SPECIAL
Sunday to Friday
(must be seated by 7:30pm or after 9:30pm

£11.95 per person (minimum for two people)

(The price above is not available for take-away.
Take-away is available at £15.00 per person.)

Each week we offer one of the following four menus.
Please phone 01275 341900
to find which one applies this week.


MENU 1

To find out which Early Evening / Late Supper menu applies at the moment
please phone 01275 341900

Starters
Mixed Hor D'Oeuvres consists of
Chef’s Crispy Seaweed
Braised Barbecue Spare Rib with barbecue sauce
Crispy Lamb served with garlic sauce

Main Course
Sliced Chicken with Mushroom in oyster sauce
Sweet and Sour Pork in Batter
Stir Fried Mixed Oriental Vegetables
Egg Fried Rice

Crispy Aromatic Peking Duck (minimum for two people)
For a supplement of £4.50 per person, Crispy Aromatic Peking Duck can be added as an intermediate course with this menu.



MENU 2

To find out which Early Evening / Late Supper menu applies at the moment
please phone 01275 341900

Starters
Mixed Hor D'Oeuvres consists of
Braised Barbecue Spare Rib with barbecue sauce
Crispy Chicken Szechuan Style
Chef’s Crispy Vegetarian Spring Roll

Main Course
Sliced Beef with Ginger and Spring Onion
Sweet and Sour Chicken in Batter
Stir Fried Mixed Oriental Vegetables
Egg Fried Rice

Crispy Aromatic Peking Duck (minimum for two people)
For a supplement of £4.50 per person, Crispy Aromatic Peking Duck can be added as an intermediate course with this menu.



MENU 3

To find out which Early Evening / Late Supper menu applies at the moment
please phone 01275 341900

Starters
Mixed Hor D'Oeuvres consists of
‘Bang Bang’ Chicken with spicy peanut butter
Barbecue Dry Succulent Spare Rib
Chef’s Crispy Vegetarian Spring Roll

Main Course
Sliced Beef with green pepper in Black Bean Sauce
Grilled Chicken Fillet Peking Style in garlic wine sauce
Stir Fried Seasonal Vegetables with Chinese Rice Wine
Egg Fried Rice

Crispy Aromatic Peking Duck (minimum for two people)
For a supplement of £4.50 per person, Crispy Aromatic Peking Duck can be added as an intermediate course with this menu.



MENU 4

To find out which Early Evening / Late Supper menu applies at the moment
please phone 01275 341900

Starters
Mixed Hor D'Oeuvres consists of
Mashed Prawn on Toast with Sesame Seed
Crispy Lamb served with garlic sauce
Chef’s Crispy Seaweed

Main Course
Sliced Beef with Celery & Mangetout in Chef’s Spicy Sauce Siam Style
Sliced Lemon Chicken in batter
Stir Fried Sliced Bamboo Shoot and Chinese Mushroom
Egg Fried Rice

Crispy Aromatic Peking Duck (minimum for two people)
For a supplement of £4.50 per person, Crispy Aromatic Peking Duck can be added as an intermediate course with this menu.