Christmas 2008 Special Menu

New Year's Eve Champagne Dinner 2008


Festive Month of December 2008

During the month of December including Christmas Day & Boxing Day ( except New Year’s Eve ), our regular menus are also available with the Christmas Special Menu. With prior arrangement, simple English meal can be catered for those in a party who do not eat Chinese food at all.

For this festive season, a deposit of £ 10.00 per person is required for a party of five or more to confirm a booking. Early booking is advised to ensure you get the day and time that suits you best.

Finally.......we would appreciate it if you would let us know in advance which Set Menu you have chosen to enable us to help you to organise your party smoothly.

Christmas Festive Opening Times:

We are opening everyday throughout Christmas ( including Christmas Day & Boxing Day ) as normal.

Lunch 12 noon - 2 p.m.
Evening Sunday - Friday from 5.30 p.m.
Saturday from 6.30 p.m.
Christmas Day open lunch only


Christmas 2008 Special Menu

New Year's Eve Champagne Dinner 2008





Christmas Special 2008

£30.00 per person (minimum for two persons)
Available from 1st to 30th December 2008

Starters

Mixed Hors D'Oeuvres consists of:

Crispy Mongolian Lamb served with Chef’s Piquant Sauce

Satay Chicken on Skewer served with Satay Peanut Sauce

Stuffed Crab’s Claw with Minced Prawn

Chef’s Crispy Seaweed
Garnished with Chef’s Crispy Shredded Beef with Chilli



Second Course

Emperor’s Parcel
(stir fried minced chicken with waterchestnut in yellow bean sauce served with lettuce wrap)



Intermediate Course

Crispy Aromatic Peking Duck
(served with wheaten pancake, shredded cucumber & spring onion with plum sauce)



Main Course

consists of :

Orange Liqueur Chicken Fillet

Quick Fried King Prawn with Peppers in Chinese Rice Wine

Spicy Sliced Beef with Shredded Bamboo Shoot Szechuan Style

Stir Fried Soft Noodle with Beansprout

Yong Chow Special Fried Rice


If you would like to make any minor change to the above, please just ask. The above is also available for a Two-Course Lunch Menu ( starter & main course ) at £23.00 per person ( minimum for two ). Please note that during the festive month of December ( except New Year’s Eve ), our regular menus are also available.




New Year's Eve Champagne Dinner
31st December 2008

£49.00 per person
(minimum for two persons)

Starters

Mixed Hors D’Oeuvres consists of:

Dragon & Phoenix Roll
(Strip of ham with mashed prawn & spring onion on toast roll)

Crispy Lamb served with Garlic Wine Sauce

Crispy Chicken Szechuan Style

Lantern Prawn
( marinated minced prawn wrapped with shredded crispy pastry )



Second Course

Emperor’s Parcel
(Stir fried minced chicken with waterchestnut & various vegetables served with iceberg lettuce)



Intermediate Course

Crispy Aromatic Peking Duck



Main Course

‘Birdnest’ Spicy Three Delicious
(Prawns, scallop & squid with pineapple, celery and sliced carrot in chef’s spicy sauce)

Stir Fried Sliced Fillet Steak in Chef’s Piquant Sauce Cantonese Style

Chicken Fillet Rolled with Peruvian Asparagus served in Oriental Ginger Wine Sauce

Yellow Root Ginger Fragrant Rice with Sultanas.



Dessert

Chocolate Truffito served with cream


A glass of chilled champagne to the count down of New 2009 with Big Ben chime!

Happy New Year!
(kisses should be flying about now!)

Raise your glass and sing …… "should auld acquaintance be forgot……"

Coffee per person £1.90
Chinese Tea per person £1.40


Changes to the above is available for those with a diet preference.

Vegetarian alternative to the above menu is available on request.