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If you have a special dietary requirement or allergy we will be happy to assist. Whilst we will do our best to serve you as quickly as possible, some dishes may take slightly longer than others to arrive as all our food is freshly prepared and cooked to order.

(V) - denotes suitable for vegetarians.


STARTERS AND APPETISERS
1. Imperial Chef's Platter
consists of Chef's Crispy Seaweed, 'Bang Bang' Chicken, Crispy Lamb & Vegetarian Spring Roll 		for two people £18.00
2. Vegetarian Mixed Platter (V)
consists of Vegetable Satay on skewer, Beancurd with salt & chilli, Chef's Vegetarian Seaweed & Vegetarian Spring Roll 		for two people £16.00
3. Barbecued Spare Rib (4) £6.50
4. Braised Spare Ribs with barbecue sauce £6.50
5. Barbecued Spare Ribs with Salt & Chilli £6.50
6. Crispy Lamb with Spiced Garlic Sauce £6.50
7. Sliced Chicken with Peppercorn Salt & Chilli £6.50
8. Crispy Shredded Chicken Szechuan Style £6.50
9. Sizzling Satay Chicken on Skewer (4) £7.80
10. 'Bang Bang' Chicken
(shredded chicken with spiced peanut sauce - cold dish)		 £6.50
11. Mussel in half shell with Black Bean Sauce £6.50
12. Fried Crispy Won Ton with mashed prawn
served with sweet chilli dip (4) 		£6.50
13. Mashed Prawn on Toast with Sesame Seed £6.50
14. King Prawn off Shell with Peppercorn Salt & Chilli £7.80
15. King Prawn with Garlic Butter on Skewer ( 4 ) £7.80
16. Butterfly King Prawn in Crispy Breadcrumb served with sweet chilli dip and a wedge of lime ( 6 ) £7.80
17. Steamed Scallop served with Garlic or Black Bean Sauce (minimum order 2) each £2.60
18. Squid with Peppercorn Salt & Chilli £7.00
19. Prawn Crackers £2.50
20. Chef’s Crispy Seaweed
(sprinkled with dried grated scallop)		 £6.50
21. Vegetarian Chef’s Crispy Seaweed (V) £6.50
22. `Shao Lin’ Vegetarian Spring Roll ( 3 ) (V) £6.00
23. Vegetarian Beancurd with Peppercorn Salt & Chilli (V) £6.00
24. Vegetable Satay on Skewer served with satay sauce (V) £6.00
25. Potato Chips with Peppercorn Salt & Chilli (V) £3.80


SOUPS
26. Chef's Spicy Seafood Soup
(clear spicy soup) 		£4.50
27. Crabmeat and Sweetcorn Soup £3.50
28. Chicken and Sweetcorn Soup £3.50
29. Wan Ton Soup
(clear soup with prawn dumpling)		 £3.50
30. Szechuan Hot & Sour Soup £3.50
31. 'Shao Lin' Vegetarian Soup (V) £3.00


INTERMEDIATE COURSE
32. Crispy Aromatic Peking Duck
(served with wheaten pancake, shredded vegetable with plum sauce)		 Whole £38.00
Half £19.00
Quarter £9.50
33. Emperor's Parcel - 'York Soong'
(minced chicken, waterchestnut and various vegetables in yellow bean sauce served with fresh iceberg lettuce)		 £9.50
34. Mok-Shee-York Vegetarian Parcel (V)
(various vegetables fried with egg in chef’s plum sauce served with wheaten pancake)		 £9.00
35. . Vegetarian Mock Crispy Duck (V)
(served with wheaten pancake, shredded vegetables & plum sauce) 		£9.00
36. Steamed Whole Seabass
(with ginger & spring onion or black bean sauce)
 £18.00
37. Baked Fresh Whole Lobster
(with ginger & spring onion or black bean sauce)
(24 hours notice required)

 £35.00
38. Steamed Fresh Whole Lobster
(with Garlic & Rice Wine Sauce)
(24 hours notice required) 		£35.00


SEAFOOD
39. Garlic Butter King Prawn with celery & peppers £9.90
40. Nine Season King Prawn
in batter with waterchestnut & hot spicy sauce		 £9.90
41. Szechaun King Prawn
with chilli (sour & spicy)		 £9.90
42. King Prawn in Black Bean Sauce
with peppers & chilli		 £9.90
43. Grilled King Prawn Peking Style
with garlic wine sauce		 £9.90
44. Sweet and Sour King Prawn in batter £9.90
45. King Prawn with Ginger & Spring Onion £9.90
46. Stir Fried King Prawn with Broccoli £9.90
47. King Prawn with Celery & Mangetout in Chef’s Spicy Sauce Siam Style £9.90
48. Mussel in half shell with Black Bean Sauce £8.50
49. Mussel in half shell with hot bean sauce £8.50
50. King Scallop with ginger & spring onion £12.00
51. King Scallop in Black Bean Sauce
with peppers & chilli		 £12.00
52. Grilled Plaice Fillet Peking Style
with garlic wine sauce		 £9.50
53. Sweet & Sour Plaice Fillet in batter £9.50
54. Szechuan Squid
with chilli, sour & spicy		 £9.50
55. Squid in Black Bean Sauce
with peppers & chilli		 £9.50
56. Steamed Whole Sea bass
with ginger & spring onion or black bean sauce		 £18.00
57. Baked Fresh Whole Lobster
with ginger & spring onion or black bean sauce
(24 hour notice required) 		£35.00
58. Steamed Fresh Whole Lobster
with Garlic & Rice Wine sauce
(24 hours notice required)		 £35.00


POULTRY
59. Roasted Duck Cantonese Style
(off the bone served with chef's piquant sauce)		 £8.90
60. Braised Duck with Bamboo Shoot & Mushroom £8.90
61. Grilled Chicken Fillet Peking Style
with ginger & garlic rice wine sauce		 £8.90
62. Szechuan Sliced Chicken
gently fried with chilli (spicy & sour)		 £8.90
63. Sliced Chicken with Cashew Nuts
in Yellow Bean Sauce		 £8.90
64. Lemon Chicken Fillet £8.90
65. Chicken Fillet with Orange Liqueur Sauce £8.90
66. Sweet & Sour Chicken in Batter £8.90
67. Sliced Chicken in Black Bean Sauce
with peppers & chilli		 £8.90
68. Stir Fried Sliced Chicken with Mushroom & Onion in Oyster Sauce £8.90
69. Sliced Chicken with Celery & Mangetout in Chef’s Spicy Sauce Siam Style £8.90


PORK
70. Sweet & Sour Pork in Batter £8.90
71. Spicy sliced Pork in Hot Bean Sauce £8.90
72. Roasted Sliced Pork with Mushroom & Onion in Oyster Sauce £8.90
73. Roasted Sliced Pork with Celery & Mangetout in Chef’s Spicy Sauce Siam Style £8.90
74. Roasted Sliced Pork on a bed of onions with Chef’s Piquant Sauce £8.90


BEEF
75. Deep Fried Shredded Crispy Beef with Chilli
(sweet & tingling spicy)		 £8.90
76. Beef in Black Bean Sauce with peppers & chilli £8.90
77. Quick Fried Beef with Spring Onion £8.90
78. Stir Fried Sliced Beef with Broccoli £8.90
79. Stir Fried Sliced Beef with Mushroom & Onion in Oyster Sauce £8.90
80. Sliced Beef with Celery & Mangetout in Chef’s Spicy Sauce Siam Style £8.90


SEAFOOD TEPPEN DISH

(Served on a hot sizzling plate)
67. Sizzling King Prawn in Black Bean Sauce
with peppers & chilli		 £10.90
82. Sizzling King Prawn with Hot Spicy Satay Sauce £10.90
83. Sizzling King Prawn with Celery in Chef’s Spicy Sauce Siam Style £10.90
84. Sizzling King Scallop in Black Bean Sauce
with peppers & chilli 		£12.90
85. Sizzling King Scallop with Ginger & Spring Onion £12.90


MEAT TEPPEN DISH

(Served on a hot sizzling plate)
86. Sizzling Chicken in Black Bean Sauce
with peppers & chilli		 £9.90
87. Sizzling Chicken with Hot Spicy Satay Sauce £9.90
88. Sizzling Beef in Black Bean Sauce
with peppers & chilli 		£9.90
89. Sizzling Spicy Black Peppered Beef
with peppers & onion		 £9.90
90. Sizzling Sliced Fillet Steak Chinese Style with Chef’s Piquant Sauce
(sweetish onion sauce) 		£11.90
91. Sizzling Spicy Black Peppered Sliced Fillet Steak
with peppers & onion 		£11.90
92. Sizzling Shredded Lamb with Ginger & Spring Onion £9.90
93. Sizzling Spicy Black Peppered Shredded Lamb
with peppers & onion 		£9.90


VEGETABLES AND BEANCURD (V)
94. Stir Fried Mixed Oriental Vegetables £7.00
95. Stir Fried Broccoli in Oyster Sauce £7.00
96. Stir Fried Fresh Grown Beansprout £7.00
97. Stir Fried Choi Sum with garlic wine sauce
(Choi Sum - Chinese Leafy Green Vegetable) 		£7.00
98. Spicy Black Peppered Mangetout with Beancurd £7.00
99. Stir Fried Shitake Mushroom with Bamboo Shoot £7.00
100. Stir Fried Mushroom with Oyster Sauce £7.00
101. Sweet & Sour Mushroom in Batter £7.00
102. Stir Fried Beancurd with Broccoli in Oyster Sauce £7.00
103. Grilled Beancurd Peking Style
with ginger & garlic wine sauce		 £7.00
104. Nine Season Spicy Mock Chicken
with waterchestnut		 £8.50
105. Mock Chicken with peppers & chilli
in black bean sauce		 £8.50
106. Szechuan Mock Duck with chilli
(sour & spicy)		 £8.50


RICE AND NOODLES
107. Three Delicious Seafood Fried Soft Noodle
(with prawn, squid & mussel)		 £7.50
108. Chef's Fried Soft Noodle
(with prawn, roasted pork and chicken)		 £7.00
109. Spicy Malaysian Style Fried Noodle
(with prawn, fish cake and chicken)		 £7.00
110. Fried Spicy Peppery Ho Fun Malaysian Style
with prawn, fish cake and chicken ( Ho Fun - linguine like pasta ) 		£7.00
111. Rice Noodle Singapore Style
slightly spicy with shrimps, roasted pork and chicken (Rice Noodle - thin vermicelli) 		£7.00
112. Vegetarian Fried Soft Noodle with Beansprout (V) £6.00
113. Vegetarian Rice Noodle Singapore Style (V) £6.00
114. Vegetarian Spicy Peppery Ho Fun Malaysian Style (V)
(Ho Fun - linguine like pasta) 		£6.00
115. Yong Chow Special Egg Fried Rice
(with ham, roasted pork, shrimps and green peas)		 £4.50
116. Egg Fried Rice (V) £2.50
117. Plain Boiled Rice (V) £2.00
118. Chips with Peppercorn Salt & Chilli (V) £3.80